Wanderlodge Eatin' (& BBQ)

[putneyflash@...>]

I take a liitle different approach. Since I am a widower now when i cook around
the house I freeze a portion to carry when i travel. I am leaving for Branson,
MO monday morning. My meal first night out home made spaghette and meat balls,
with garlic bread, next night I have Bar B Que pork I use a hamburger bun for
the garlic bread and the BBQ sandwhich .I have sausage gravy to have with my
eggs already made.next night Lasanga (spell) I take a bag of corn chips and make
dip with oinon soup mix and popcorn for a snack..

To each his own
>
> From: Pete Masterson
> Date: 2007/09/02 Sun PM 09:33:13 EDT
> To: WanderlodgeForum@yahoogroups.com
> Subject: Re: [WanderlodgeForum] Wanderlodge Eatin' (& BBQ)
>
> Well, when I'm without my chief cook and supervisor, I plan fairly
> simple meals.
>
> Scrambled eggs. Only need a small fry pan, spatula, a little butter
> (or margarine or Pam). I sprinkle a few Bacos on top for flavor and
> put the hot eggs over a spoonful of whipped cream cheese (about 1-1/2
> oz). Give it a little stir. The whipped cream cheese semi-melts and
> gives the eggs an extra richness.
>
> My 'rest stop' meal (while on the road) is a can of Campbell's
> "Select" soup in the microwave can. Expensive at most supermarkets,
> but about the same as the regular cans at Walmart. I like the
> Minestrone and the Italian Wedding soups. Heat for 2-1/2 minutes in
> the microwave and eat. Can't get much easier than that. When
> finished, just toss out the empty can. Nothing to wash except the
> spoon. (Serve with crackers, if you like.) Ramen is another quickie
> meal -- but I haven't had that since before I was married 30+ years ago.
>
> Using that same fry pan, I can cook a 'cube steak' in a few minutes
> -- use a little Pam spray to keep it from sticking. While the steak
> is on the stove, put a small red or white potato in the microwave
> (poke it with a fork several times so it doesn't explode) -- cook
> about 3 to 4 minutes. Add butter or margarine -- and some of that
> whipped cream cheese, too. I also steam some summer squash (yellow or
> zucchini) in a small covered glass dish. 2 to 3 minutes in the
> microwave with a dash of water. Drain and serve with the potato.
>
> A variation is to use a french roll and make a steak sandwich. You
> can skip the potato and squash. Add some fresh tomato and condiments
> as you wish. For extra calories, add a couple of slices of cheese.
> (Or, add some cheese and onions to the fry pan when the steak is
> almost done -- then you can make a "philly cheese steak' sandwich.)
>
> These are all designed to not dirty too many dishes and are quick and
> simple to fix. That ought to get you started.
>
> Pete Masterson
> '95 Blue Bird Wanderlodge WBDA 42
> El Sobrante CA
> aeonix1@...
>
>
>
> On Sep 2, 2007, at 4:54 PM, Ryan Wright wrote:
>
> > (Also called: Help prevent Ryan from starving to death)
> >
> > We need to have a yummy food discussion. Living in this Wanderlodge,
> > I'm alternating between starving and spending way too much at
> > restaurants. I haven't been a bachelor in a long darn time so I'm
> > looking for ideas and recipes on what to eat, especially what to eat
> > when 'lodging. Frozen meals in a box just aren't cutting it here.
> <snip>
>
>
> [Non-text portions of this message have been removed]
>
>
>