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+--- Thread: Technical Question?? (/showthread.php?tid=1599)
Technical Question?? - Jack & Donna Smith - 11-24-2005 04:50
HELP:::
We are in the process of cooking Mr. Turkey..
How can I use my RayTec infrared thermometer to check the Bird,
tempurature? What temp should the breast be?? (Cookbooks say the
interior should be around 170.
Jack Smith
At Home in SoCal
Technical Question?? - Stephen Birtles - 11-24-2005 04:57
It all depends opn what type of stuffing you are using and the type of
gravy would also have a bearing on the exterior temp
have a GREAT DAY
Stephen 77fc35
--- In WanderlodgeForum@yahoogroups.com, "Jack & Donna Smith"
>
> HELP:::
> We are in the process of cooking Mr. Turkey..
> How can I use my RayTec infrared thermometer to check the Bird,
> tempurature? What temp should the breast be?? (Cookbooks say the
> interior should be around 170.
> Jack Smith
> At Home in SoCal
>
Technical Question?? - Tom Warner - 11-24-2005 06:00
Jack its the temperature deep inside the breast or at a leg joint
that you need to monitor and I dont believe taking the temperature on
the surface of the bird will help you at all. You use a simple
thermometer with a stem that is inserted in the breast.
Tom Warner
1982 Bluebird
vernon center,NY
At 11:50 AM 11/24/2005, you wrote:
>HELP:::
> We are in the process of cooking Mr. Turkey..
>How can I use my RayTec infrared thermometer to check the Bird,
>tempurature? What temp should the breast be?? (Cookbooks say the
>interior should be around 170.
>Jack Smith
>At Home in SoCal
>
>
>
>
>
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