Technical Question??

[Jack & Donna Smith]

HELP:::
We are in the process of cooking Mr. Turkey..
How can I use my RayTec infrared thermometer to check the Bird,
tempurature? What temp should the breast be?? (Cookbooks say the
interior should be around 170.
Jack Smith
At Home in SoCal

[Stephen Birtles]

It all depends opn what type of stuffing you are using and the type of
gravy would also have a bearing on the exterior temp
have a GREAT DAY
Stephen 77fc35


--- In WanderlodgeForum@yahoogroups.com, "Jack & Donna Smith"
wrote:
>
> HELP:::
> We are in the process of cooking Mr. Turkey..
> How can I use my RayTec infrared thermometer to check the Bird,
> tempurature? What temp should the breast be?? (Cookbooks say the
> interior should be around 170.
> Jack Smith
> At Home in SoCal
>

[Tom Warner]

Jack its the temperature deep inside the breast or at a leg joint
that you need to monitor and I dont believe taking the temperature on
the surface of the bird will help you at all. You use a simple
thermometer with a stem that is inserted in the breast.

Tom Warner
1982 Bluebird
vernon center,NY

At 11:50 AM 11/24/2005, you wrote:
>HELP:::
> We are in the process of cooking Mr. Turkey..
>How can I use my RayTec infrared thermometer to check the Bird,
>tempurature? What temp should the breast be?? (Cookbooks say the
>interior should be around 170.
>Jack Smith
>At Home in SoCal
>
>
>
>
>
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