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11-24-2005, 04:57

It all depends opn what type of stuffing you are using and the type of
gravy would also have a bearing on the exterior temp
have a GREAT DAY
Stephen 77fc35

--- In WanderlodgeForum@yahoogroups.com, "Jack & Donna Smith"
wrote:
>
> HELP:::
> We are in the process of cooking Mr. Turkey..
> How can I use my RayTec infrared thermometer to check the Bird,
> tempurature? What temp should the breast be?? (Cookbooks say the
> interior should be around 170.
> Jack Smith
> At Home in SoCal
>